david-burkes-new-american-classics

David Burke's New American Classics

Sample recipes from David Burke's New American Classics

2558
southern-buttermilk-fried-chicken

Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

by David Burke and Judith Choate

2560
roasted-garlic-pur_e

Roasted Garlic Purée

Preheat the oven to 350 degrees. Pull the garlic heads apart. Combine the garlic cloves with the olive oil in a baking pan, spreading th...

by David Burke and Judith Choate

Comment (1)
2561
roast-prime-rib-with-gratin-potato

Roast Prime Rib with Gratin Potato

This is a true classic. A standing rib roast used to be the Sunday dinner, often with roasted vegetables and Yorkshire pudding, but it i...

by David Burke and Judith Choate

2562
poached-salmon-with-tomato-herb-butter-sauce-and-cucumber

Poached Salmon with Tomato-Herb Butter Sauce and Cuc...

This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. The po...

by David Burke and Judith Choate

2563
tomato-fondue

Tomato Fondue

Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and allow them to sweat, stirring frequently, for about 10 ...

by David Burke and Judith Choate

Comments (2)
2565
all-american-chocolate-chip-cookies

All-American Chocolate Chip Cookies

An all-time classic favorite with kids of all ages. I personally like my cookies with big pieces of walnuts or pecans, but I've made them...

by David Burke and Judith Choate

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