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David Burke's New American Classics
Sample Recipes from David Burke's New American Classics
Southern Buttermilk-Fried Chicken
I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...
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Roast Prime Rib with Gratin Potato
This is a true classic. A standing rib roast used to be the Sunday dinner, often with roasted vegetables and Yorkshire pudding, but it i...
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Poached Salmon with Tomato-Herb Butter Sauce and Cuc...
This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. ...
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All-American Chocolate Chip Cookies
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