da-silvano-cookbook-simple-secrets-from-new-yorks-favorite-italian-restaurant

Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

Sample Recipes from Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

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fava-beans-and-pecorino-toscano

Fava Beans and Pecorino Toscano

In Tuscany, fava beans and Pecorino Toscano cheese are a classic springtime combination because that’s when the beans come into sea...

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gnocchi-with-lobster

Gnocchi with Lobster

This recipe illustrates how simple cooking can be when you bring together a few ingredients that were meant for each other. Be careful no...

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potato-gnocchi

Potato Gnocchi

When you buy gnocchi in stores, it’s often so heavy that it makes you uncomfortably full. But properly made gnocchi are light and f...

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tuna-tartar

Tuna Tartar

Living in New York City, I’ve come to appreciate a lot of food that I never experienced in Italy. One of my favorites is sushi. Thi...

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pepper-tuna

Pepper Tuna

When I worked in Paris years ago, one of my favorite dishes to eat was steak au poivre—steak coated in coarsely ground pepper befor...

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sauteacuteed-broccoli-di-rapa

Sautéed Broccoli di Rapa

Broccoli di rapa is a versatile Italian vegetable that goes very well with many poultry and meat dishes. The stems and leaves are edible,...

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