da-silvano-cookbook-simple-secrets-from-new-yorks-favorite-italian-restaurant

Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

Sample Recipes from Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

14222
fava-beans-and-pecorino-toscano

Fava Beans and Pecorino Toscano

In Tuscany, fava beans and Pecorino Toscano cheese are a classic springtime combination because that’s when the beans come into season. T...

14223
gnocchi-with-lobster

Gnocchi with Lobster

This recipe illustrates how simple cooking can be when you bring together a few ingredients that were meant for each other. Be careful no...

14224
potato-gnocchi

Potato Gnocchi

When you buy gnocchi in stores, it’s often so heavy that it makes you uncomfortably full. But properly made gnocchi are light and fluffy....

14226
tuna-tartar

Tuna Tartar

Living in New York City, I’ve come to appreciate a lot of food that I never experienced in Italy. One of my favorites is sushi. This reci...

14227
pepper-tuna

Pepper Tuna

When I worked in Paris years ago, one of my favorite dishes to eat was steak au poivre—steak coated in coarsely ground pepper before it’s...

14228
sauteed-broccoli-di-rapa

Sautéed Broccoli di Rapa

Broccoli di rapa is a versatile Italian vegetable that goes very well with many poultry and meat dishes. The stems and leaves are edible,...

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?