Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant
Sample Recipes from Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant
Fava Beans and Pecorino Toscano
In Tuscany, fava beans and Pecorino Toscano cheese are a classic springtime combination because that’s when the beans come into sea...
This recipe illustrates how simple cooking can be when you bring together a few ingredients that were meant for each other. Be careful no...
When you buy gnocchi in stores, it’s often so heavy that it makes you uncomfortably full. But properly made gnocchi are light and f...
Living in New York City, I’ve come to appreciate a lot of food that I never experienced in Italy. One of my favorites is sushi. Thi...
When I worked in Paris years ago, one of my favorite dishes to eat was steak au poivre—steak coated in coarsely ground pepper befor...
Broccoli di rapa is a versatile Italian vegetable that goes very well with many poultry and meat dishes. The stems and leaves are edible,...