Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Sample Recipes from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Seared Scallops with Spinach, Bacon, and Tomatoes
When I was little, my mom used to deep-fry tiny bay scallops and serve them with melted butter. One time I ate so many that I made mysel...
Goat Cheese Croutons with Wild Mushrooms in Madeira ...
This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulne...
Green Salad with Dried Figs, Blue Cheese, Walnuts, a...
This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry...
Summer Crab Salad with Carrots, Basil, and Lime
All along the Gulf Coast, crab is plentiful and almost cheap during the summer. It has a luxurious flavor, but it’s still light, a...
Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce
While these are definitely a contemporary take on a Mexican classic, vegetable enchiladas are as satisfying and flavorful as any meat ve...
Rinse the chicken pieces with cold water. Place them in a pot just large enough to hold the pieces comfortably, and cover with wat...