Cookstr.com
Sample recipes from Cooking with Too Hot Tamales

Three-Minute Salsa

This is one of our favorite easy salsas, for dips and chips, topping a quesadilla, or for a quick throw-together sauce for grilled foods.

(1 Votes)

Fresh Salsa

Fresh chopped tomato salsa, also known as salsa Mexicana or pico de gallo, is the most popular salsa in and outside of Mexico. We love it...

(1 Votes)

Chipotle Tomatillo Salsa

This more complex salsa balances spicy smoky chipotles, one of our favorite chiles, with tart tomatillos.

(1 Votes)

Fresh Corn Tamales with Roasted Red Peppers

Our reputation as tamale makers was made at the original Border Grill with these sweet, creamy corn tamales. We have cooked and tasted ma...

(1 Votes)

Roasted Garlic Vegetable Soup

This strong, comforting peasant soup relies on great homemade chicken stock for a good solid foundation. It makes an excellent starter fo...

(1 Votes)

Roasted Garlic

(1 Votes)

Zarzuela De Mariscos

A Spanish zarzuela is a big, hearty broth similar to a French bouillabaisse, seasoned with saffron and studded with lots of seafood. Brea...

(1 Votes)

Wilted Spinach Salad with Pickled Shallots

Scott Linquist, chef at Border Grill, taught us this terrific technique for wilting spinach leaves right in the bowl. It immediately open...

(1 Votes)

Salsa Verde

(1 Votes)

Pine Nut Salsa

(1 Votes)

Pimiento Salsa

(1 Votes)

Country Chicken Stew

Picada--almonds, garlic, and saffron, ground to a paste and thickened with hard-boiled egg yolks--is a typical Catalan way to finish a st...

(1 Votes)

Red Roasted Chicken

Who doesn’t need just one more basic but delicious roasted chicken recipe for Sunday night supper?

(1 Votes)

Baked Fideo

We are huge fans of the traditional sopas secas, or dried soups, of Mexico. With just a few simple ingredients from the pantry, you can m...

(1 Votes)

Crema

(1 Votes)

Brazilian Marinated Steaks with Chile Lime Sauce

Nothing beats a well-marbled rib-eye when the mood strikes for grilled beef. We love to eat steaks with a dab of strong hot chile paste l...

(1 Votes)

Sweet Potato Fries

We’ve been frying vegetables since we started serving them on our vegetable plate back at City restaurant in the 1980s. Bright orange swe...

(1 Votes)

Rice Pilaf with Chick Peas

Rice gets an extra dollop of richness from chick peas and bacon in this typical Spanish pilaf. Garbanzos, or chick peas, are so popular i...

(1 Votes)

Crepes Cajeta

Cajeta, a caramel sauce used in traditional Mexican desserts, is a terrific dessert sauce to have in your repertoire for instant ice crea...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password