cooking-with-david-burke

Cooking With David Burke

Author

Other cookbooks by the author

  • david-burkes-new-american-classics

Sample recipes from Cooking With David Burke

2809
potato-puree

Potato Puree

Potato Purée can accompany both meat and fish dishes. Many people find a Potato Purée with fish unusual. They’re so accustomed to boiled...

2810
pumpkin-chips

Pumpkin Chips

Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice. Heat oil in an electric deep fryer ...

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2811
potato-pancakes

Potato Pancakes

Potato Pancakes can be combined with other ingredients, and may be served as hors d’oeuvres or appetizers, at brunch, lunch, or dinner; ...

2812
pastrami-salmon

Pastrami Salmon

After my stay in Norway, I experimented with gravlax recipes and developed this spicier version, which I named after the American delica...

2813
shrimp-and-jalape_o-jack-cheese-quesadillas

Shrimp and Jalapeño Jack Cheese Quesadillas

Traditionally, quesadillas are flat tortillas with topping—almost like thick pizzas. I often serve them rolled and lay them across a bow...

2814
sweet-potato-and-leek-soup-with-sage-and-smoked-turkey

Sweet-Potato and Leek Soup with Sage and Smoked Turkey

Heat butter in a large saucepan or soup pot. Add leeks, sweet potatoes, and celery and sauté over low heat until leeks are wilted and li...

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