cooking-with-convection

Sample Recipes from Cooking with Convection

2088
oven-dried-tomatoes-with-fresh-mozzarella

Oven-Dried Tomatoes with Fresh Mozzarella

1. Position the oven racks so that the top rack is in the center of the oven or, if you are tripling the recipe, position the oven racks...

2090
roasted-cream-of-butternut-squash-soup

Roasted Cream of Butternut Squash Soup

Roasting brings out a deep concentrated flavor in foods. This soup tastes incredibly rich, but is low in fat and calories. However, I som...

2091
baked-ham-with-mustard-and-brown-sugar-crust

Baked Ham with Mustard and Brown Sugar Crust

This treatment is a great way to dress up a precooked smoked ham for a holiday table.

2092
chili-spiced-boneless-pork-ribs

Chili-Spiced Boneless Pork Ribs

Today’s low-fat pork is easily overcooked, making it tough and dry. In the past, pork shoulder ribs were thought to require hours of coo...

2093
whole-roast-chicken

Whole Roast Chicken

For aesthetic reasons, many cooks like to truss the bird, that is, tie the legs together. This inhibits the heat from reaching the inner ...

2094
roast-whole-turkey-with-garlic-and-herb-stuffing

Roast Whole Turkey with Garlic and Herb Stuffing

1. Remove the turkey from the refrigerator and let it stand at room temperature for an hour before roasting. 2. Position the oven racks ...

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?