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cooking-at-home-with-a-four-star-chef

Cooking at Home with a Four-Star Chef

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Authors

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Sample Recipes from Cooking at Home with a Four-Star Chef

1599
rich-chicken-stock

Rich Chicken Stock

A stock in which nothing is chopped or browned. This has the mild but rich flavor of chicken and vegetables, but none of the dark, roast...

by Jean-Georges Vongerichten and Mark Bittman
Favorited (12)
1600
chicken-soup-with-coconut-milk-and-lemongrass

Chicken Soup with Coconut Milk and Lemongrass

A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combina...

by Jean-Georges Vongerichten and Mark Bittman
Favorited (32)
1601
salmon-and-potato-crisps-with-horseradish-cream

Salmon and Potato Crisps with Horseradish Cream

The sole challenge to preparing this attractively layered dish lies in taking the time to make the twelve flat lacy potato crisps; that ...

by Jean-Georges Vongerichten and Mark Bittman
Favorited (14)
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