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Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Sample recipes from Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Mustard-Flavored Chicken Tikka

Boneless chicken chunks infused with complex flavors are a hit with young and old. Mustard oil adds that extra special touch.

(1 Votes)

Savory Mung Bean Pancakes

South Indian “tiffin” is famous throughout India. It consists of breakfast and snack foods made with an assortment of lentil-and-rice bat...

(1 Votes)

Rajasthani Mixed Dal

This is the dal cooked almost daily in many homes in Rajasthan. It is served with a baked whole wheat ball that is semihard and dry calle...

(1 Votes)

Naan

In the West, Naan bread is considered to be the daily bread of Indians. Nothing could be further from the truth. It requires the intense ...

(1 Votes)

South Indian Rice and Lentil Crepes

This quintessential South Indian food, which has been embraced globally, is a breakfast dish. However, it has morphed into an anytime crê...

(1 Votes)

Chicken Tikka Masala

This dish was called Chicken Makhanwala (Butter Chicken) until the British adopted it as their favorite Indian dish and its name morphed ...

(1 Votes)

Tandoori Chicken Thighs

A tandoor is a North Indian clay oven that is about three feet (90 cm) high, usually buried in the ground up to the neck. Live coals are ...

(1 Votes)

Bengali Chicken Stew

This stew is typical of everyday Bengali food — lightly spiced, with a broth-like gravy. It is served with steamed rice, which absorbs th...

(1 Votes)

Mangalore Crab Curry

Mangalore, a city on the Konkan coast on the west coast of India, is renowned for its distinctive cuisine. The area is populated by disti...

(1 Votes)

Kerala-Style Mixed Vegetables

This is the signature dish of the Nairs of Kerala. It is both a popular home-style dish and one served at weddings.

(1 Votes)

Garlicky Okra

(1 Votes)

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