Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Sample Recipes from Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Mustard-Flavored Chicken Tikka
Boneless chicken chunks infused with complex flavors are a hit with young and old. Mustard oil adds that extra special touch.
South Indian “tiffin” is famous throughout India. It consists of breakfast and snack foods made with an assortment of lentil-...
This is the dal cooked almost daily in many homes in Rajasthan. It is served with a baked whole wheat ball that is semihard and dry calle...
In the West, Naan bread is considered to be the daily bread of Indians. Nothing could be further from the truth. It requires the intense ...
South Indian Rice and Lentil Crepes
This quintessential South Indian food, which has been embraced globally, is a breakfast dish. However, it has morphed into an anytime...
This dish was called Chicken Makhanwala (Butter Chicken) until the British adopted it as their favorite Indian dish and its name morphed ...