complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india

Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Sample Recipes from Complete Book of Indian Cooking: 350 Recipes from the Regions of India

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mustard-flavored-chicken-tikka

Mustard-Flavored Chicken Tikka

Boneless chicken chunks infused with complex flavors are a hit with young and old. Mustard oil adds that extra special touch.

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savory-mung-bean-pancakes

Savory Mung Bean Pancakes

South Indian “tiffin” is famous throughout India. It consists of breakfast and snack foods made with an assortment of lentil-...

8929
rajasthani-mixed-dal

Rajasthani Mixed Dal

This is the dal cooked almost daily in many homes in Rajasthan. It is served with a baked whole wheat ball that is semihard and dry calle...

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naan

Naan

In the West, Naan bread is considered to be the daily bread of Indians. Nothing could be further from the truth. It requires the intense ...

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8935
south-indian-rice-and-lentil-crepes

South Indian Rice and Lentil Crepes

This quintessential South Indian food, which has been embraced globally, is a breakfast dish. However, it has morphed into an anytime...

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chicken-tikka-masala

Chicken Tikka Masala

This dish was called Chicken Makhanwala (Butter Chicken) until the British adopted it as their favorite Indian dish and its name morphed ...

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