Commanders Kitchen
Sample Recipes from Commanders Kitchen
New Orleans-Style Barbecue Shrimp
When you want a quick dish full of lusty New Orleans flavor, barbecue shrimp is worth every messy drip. Three tips: Don't overcook the s...
If there is any “magic” to our cooking, it's in seasoning mixes such as this. With this mixture, we try to unmask the depth ...
Gulf Coast Summer Bouillabaisse
This seafood bouillabaisse, thick with vegetables and seafood, is one of our light summer entrees. With vine-ripened tomatoes and the ab...
Good stock in the box is like money in the bank,” Chef Jamie likes to say. Forget the shortcuts. Stock is a strained liquid that h...
The true test of a serious cook—professional or home—is a crystal-clear, intensely flavorful consommé. You can't get ...
While clams in chowder can sometimes become a bit tough, fresh oysters stay plump and salty-sweet, and rendered salt pork adds a depth of...