Chez Panisse Fruit
Sample Recipes from Chez Panisse Fruit
Cabbage Salad with Apples and Walnuts
Preheat the oven to 375°F. Tear off and discard the tough outer leaves of the cabbage. Cut it in half and cut out its core. Slice th...
You need a motorized juicer-extractor and an ice cream maker in order to make this refreshing sherbet, but if you have these machines, t...
Lulu’s Apricot Compote with Green Almonds
This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...
We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as w...
Ruby Grapefruit, Avocado, and Spring Onion Salad
With a sharp knife, cut the top and bottom off each grapefruit. Cutting strips from top to bottom, cut away the rind and membrane, cutti...
Crab Salad with Meyer Lemon, Endive, and Watercress
Dungeness crab, Meyer lemons, and endive are all in season in the wintertime here in the Bay Area, so a simple, elegant salad like this ...