chez-panisse-fruit

Chez Panisse Fruit

Sample Recipes from Chez Panisse Fruit

4242
cabbage-salad-with-apples-and-walnuts

Cabbage Salad with Apples and Walnuts

Preheat the oven to 375°F. Tear off and discard the tough outer leaves of the cabbage. Cut it in half and cut out its core. Slice the ha...

4243
green-apple-sherbet

Green Apple Sherbet

You need a motorized juicer-extractor and an ice cream maker in order to make this refreshing sherbet, but if you have these machines, t...

4244
lulus-apricot-compote-with-green-almonds

Lulu’s Apricot Compote with Green Almonds

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

4247
black-currant-ice-cream

Black Currant Ice Cream

We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as w...

4249
ruby-grapefruit-avocado-and-spring-onion-salad

Ruby Grapefruit, Avocado, and Spring Onion Salad

With a sharp knife, cut the top and bottom off each grapefruit. Cutting strips from top to bottom, cut away the rind and membrane, cutti...

4251
crab-salad-with-meyer-lemon-endive-and-watercress

Crab Salad with Meyer Lemon, Endive, and Watercress

Dungeness crab, Meyer lemons, and endive are all in season in the wintertime here in the Bay Area, so a simple, elegant salad like this ...

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