chez-panisse-cafe-cookbook

Chez Panisse Cafe Cookbook

Sample Recipes from Chez Panisse Cafe Cookbook

4419
avocado-and-beet-salad-with-citrus-vinaigrette

Avocado and Beet Salad with Citrus Vinaigrette

In our temperate climate of Northern California, someone is growing beets all year round, and not just red ones. Golden beets, striped Ch...

4420
shaved-asparagus-and-parmesan-salad

Shaved Asparagus and Parmesan Salad

During asparagus season, in April and May, we serve asparagus every day in one form or another. This delightful raw spring salad is best ...

4421
morel-mushroom-toasts

Morel Mushroom Toasts

In the early days of the Café, a few hardy foragers would show up at the back door with baskets full of freshly picked mushrooms for sale...

Comment (1)
4422
garlicky-kale

Garlicky Kale

Traditionally used in eastern Mediterranean, Northern Italian, and Portuguese cuisine, kale is available in many varieties. Deep blue-gre...

Comments (3)
4423
baked-goat-cheese-with-garden-lettuces

Baked Goat Cheese with Garden Lettuces

We have kept this dish on the menu every day since we opened. We vary the accompaniment sometimes, according to what’s available, adding ...

Comment (1)
4424
tuna-confit-with-green-beans-and-shell-beans

Tuna Confit with Green Beans and Shell Beans

We make this “preserved” tuna in much the same way we would a duck confit, salting it ahead and stewing it slowly in flavorful oil. It is...

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