New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Chez Panisse Cafookbook
Sample Recipes from Chez Panisse Cafookbook
Avocado and Beet Salad with Citrus Vinaigrette
In our temperate climate of Northern California, someone is growing beets all year round, and not just red ones. Golden beets, striped Ch...
Shaved Asparagus and Parmesan Salad
During asparagus season, in April and May, we serve asparagus every day in one form or another. This delightful raw spring salad is best ...
In the early days of the Café, a few hardy foragers would show up at the back door with baskets full of freshly picked mushrooms f...
Traditionally used in eastern Mediterranean, Northern Italian, and Portuguese cuisine, kale is available in many varieties. Deep blue-gre...
Baked Goat Cheese with Garden Lettuces
We have kept this dish on the menu every day since we opened. We vary the accompaniment sometimes, according to what’s available, a...
Tuna Confit with Green Beans and Shell Beans
We make this “preserved” tuna in much the same way we would a duck confit, salting it ahead and stewing it slowly in flavorfu...