Chez Jacques: Traditions and Rituals of a Cook
Sample Recipes from Chez Jacques: Traditions and Rituals of a Cook
I have many memories of late-night gratinée parties in our Lyon restaurant kitchen or at our house when I was a young man. When my...
If I had to choose one soup from among all my favorites, it would probably be leek and potato soup, potage Parmentier, named after the Fr...
I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with ...
I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with ...
I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with ...
Frog Legs with Garlic and Parsley
A family tradition and summer ritual for me is catching grenouilles, or frogs, a pastime I enjoyed with my brothers every summer of our y...