chez-jacques-traditions-and-rituals-of-a-cook

Chez Jacques: Traditions and Rituals of a Cook

Author

Other cookbooks by the author

  • jacques-pepin-celebrates

Sample recipes from Chez Jacques: Traditions and Rituals of a Cook

4516
onion-soup-gratinee

Onion Soup Gratinee

I have many memories of late-night gratinée parties in our Lyon restaurant kitchen or at our house when I was a young man. When my brothe...

by Jacques Pepin

4517
leek-and-potato-soup

Leek and Potato Soup

If I had to choose one soup from among all my favorites, it would probably be leek and potato soup, potage Parmentier, named after the Fr...

by Jacques Pepin

Comments (2)
4519
margherita-pizza

Margherita Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4520
seafood-pizza

Seafood Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4521
cured-salmon-pizza

Cured Salmon Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4522
frog-legs-with-garlic-and-parsley

Frog Legs with Garlic and Parsley

A family tradition and summer ritual for me is catching grenouilles, or frogs, a pastime I enjoyed with my brothers every summer of our y...

by Jacques Pepin

Comment (1)
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