chesapeake-bay-cooking

Sample Recipes from Chesapeake Bay Cooking

1546
gertiersquos-crab-cakes

Gertie’s Crab Cakes

Gertie Cleary hailed from Baltimore’s Greenmount Avenue and her cooking was legendary throughout St. Ann’s parish and northea...

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1547
tartar-sauce

Tartar Sauce

Mix all the ingredients together in a bowl. Chill for at least 1 hour before serving.

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1548
crab-imperial-baltimore-style

Crab Imperial, Baltimore Style

Here is the piece de resistance of Chesapeake Bay blue Crab dishes. Basically, an imperial is a richly spiced crab casserole that is ser...

1550
oyster-roast

Oyster Roast

No matter what season you visit Rock Hall, Maryland, people are cooking up the finest Chesapeake seafood. During the cold winter months ...

1551
maryland-panfried-chicken

Maryland Panfried Chicken

You”ll have no trouble getting people to the table with this one. In fact, it”ll take a lot of shooing to keep them out of t...

1553
chesapeake-bay-seafood-stew

Chesapeake Bay Seafood Stew

During the eighteenth century, French cuisine was the order of the day in Annapolis, Maryland, which then was considered the cosmopolitan...

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