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Sample recipes from Chesapeake Bay Cooking

Gertie’s Crab Cakes

Gertie Cleary hailed from Baltimore’s Greenmount Avenue and her cooking was legendary throughout St. Ann’s parish and northeast Baltimore...

(1 Votes)

Tartar Sauce

(1 Votes)

Crab Imperial, Baltimore Style

Here is the piece de resistance of Chesapeake Bay blue Crab dishes. Basically, an imperial is a richly spiced crab casserole that is ser...

(1 Votes)

Oyster Roast

No matter what season you visit Rock Hall, Maryland, people are cooking up the finest Chesapeake seafood. During the cold winter months ...

(1 Votes)

Maryland Panfried Chicken

You”ll have no trouble getting people to the table with this one. In fact, it”ll take a lot of shooing to keep them out of the kitchen w...

(1 Votes)

Chesapeake Bay Seafood Stew

During the eighteenth century, French cuisine was the order of the day in Annapolis, Maryland, which then was considered the cosmopolitan...

(1 Votes)

Rouille

(1 Votes)

Fish Stock

(1 Votes)

Kent County Corn Pudding

During summer harvest the corn from Kent County is the sweetest imaginable. I enjoy nothing better than eating it lightly cooked and righ...

(1 Votes)

Southern Green Beans

While I’m a fan of tender young green beans that have been steamed or slightly blanched and dressed with nothing more than a squeeze of f...

(1 Votes)

Country Ham and Fried Green Tomatoes with Cream

This St. Mary’s County breakfast features some of the best eating country life has to offer. After cooking the ham and tomatoes, don’t cl...

(1 Votes)

Sweet Potato Pie

This is just one of the desserts served at the Saint Ann”s Church Hall Fish Fry. It reflects the rich Southern heritage of the Chesapeake...

(1 Votes)
Other cookbooks by the authors

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