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Sample recipes from Celebrate

Aromatic Vegetable Curry

There is no cuisine more alive to the delicious possibilities of vegetables than Indian. Because so many Hindus are vegetarians, they ha...

(1 Votes)

Vegetable Broth

This is an intensely flavored broth. Don’t wash the mushrooms; clean them with a brush or damp cloth to keep their intense taste intact....

(1 Votes)

Basic Chicken Broth

Broth is fundamental to many sauces, soups, and stews. Without question, the secret to great chicken broth is a good stewing hen, not to...

(1 Votes)

Crisp Celery Salad

Celery has that crisp snap that you get from pickles, but it is more subtle and acts as a counterpoint to stronger flavors. Here celery ...

(1 Votes)

Cubano Sandwiches

The cubano is to Cuba what the burger is to the United States: It is an inspired culinary work—mojo sauce, moist roast pork, mild melty ...

(1 Votes)

Cucumber Soup with a Crunch

Cooling and aromatic, this soup is in part inspired by raita, the yogurt and cucumber condiment that is so popular on Indian menus for it...

(1 Votes)

Fennel and Apple Slaw

This crunchy sweet slaw complements the richness of the lobster and the burger with its fruity tang. The licorice taste of the fennel he...

(1 Votes)

Festive Tuna

Tuna recipes are a standby for luncheons, but I guarantee that none of them is as full of party spirit as this one using freshly seared ...

(1 Votes)

Grilled Lamb Chops with Asian Flavors

I’ll be honest with you: I have no idea if they make lamb chops like these anywhere in Asia. However, lamb has such complex flavors and s...

(1 Votes)

Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette

This started out as a vision: a rustic glazed green plate, holding a salad that I see as a summer vacation on a plate. Where is the vacat...

(1 Votes)

Garlic Vinaigrette

When preparing this dressing it is important to crush—almost mash—the garlic. Sprinkling it with coarse salt makes the crushed garlic eas...

(1 Votes)

Moroccan Roasted Halibut

The classic Moroccan combination of aromatic spices and herbs with the concentrated sweetness of dried fruits—here, golden raisins—has an...

(1 Votes)

Fluffy Couscous

Couscous is the starch of choice with a Moroccan meal, but it is so easy to prepare, think of it anytime braised lamb or chicken is on th...

(1 Votes)

Oven-Baked Fries

Steak and potatoes are one of the great marriages—better still if the potatoes are browned and crunchy crisp. We all love french fries, ...

(1 Votes)

Lemon-Garlic Aïoli

This aïoli has a creamy texture balanced by a lemony tang and plenty of pungent garlic. 

(1 Votes)

Pebre

Herbs, onions, salt, and garlic make up the basic ingredients of savory pebre. I think of it as the Chilean cousin of the more famous Arg...

(1 Votes)

Romesco Mayonnaise

Romesco is a Catalan sauce that is made with bell peppers, almonds, tomatoes, garlic, and usually some bread. In my version, mayonnaise p...

(1 Votes)

Pasta Carbonara

Pasta Carbonara may be named for the charcoal makers of Umbria, but no one really knows. Made with pancetta, which is salt-cured pork bel...

(1 Votes)

Pineapple Rice

Fried rice, with chicken, pork, or vegetables, is still a favorite of Chinese take-out food fans. This is a fruity, lighter version: ste...

(1 Votes)

Rainbow Peppers and Chicken

This rustic dish is as appropriate for entertaining as it is for family meals. The long-cooked peppers develop sweetness and just the rig...

(1 Votes)

Herbed Lemon Orzo

Orzo is a petite pasta that looks like rice. In Italian it means “barley,” no doubt because its shape reminds Italians of a grain of cook...

(1 Votes)

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