Canning for a New Generation
Sample Recipes from Canning for a New Generation
Whole strawberries in a thick but not gelled syrup can be gently flattened onto split biscuits or spooned over any number of creamy thing...
Baby Artichokes with Lemon and Olive Oil
This recipe is adapted from one in Eugenia Bone's excellent book Well-Preserved. These artichokes and the Roasted Red Peppers are the onl...
Blanch any tender trimmings from the bottom of the stalks and freeze them in freezer bags. Or, as an alternative, cook the trimmings in b...
To make your own pickling spice, combine all of the following (or some mustard seeds, peppercorns, and dill seeds, plus as many of the re...
This powerful, spicy refrigerator pickle is great with rice, lentils, plain yogurt, or any dal.
Old-Fashioned Blackberry Jelly
One of the most compelling reasons to pick your own blackberries is that you can snag a few tart, just-underripe berries for making jelly...