canning-for-a-new-generation

Canning for a New Generation

Sample Recipes from Canning for a New Generation

20046
classic-strawberry-preserves

Classic Strawberry Preserves

Whole strawberries in a thick but not gelled syrup can be gently flattened onto split biscuits or spooned over any number of creamy thing...

20047
baby-artichokes-with-lemon-and-olive-oil

Baby Artichokes with Lemon and Olive Oil

This recipe is adapted from one in Eugenia Bone's excellent book Well-Preserved. These artichokes and the Roasted Red Peppers are the onl...

20049
pickled-asparagus

Pickled Asparagus

Blanch any tender trimmings from the bottom of the stalks and freeze them in freezer bags. Or, as an alternative, cook the trimmings in b...

20050
pickling-spice

Pickling Spice

To make your own pickling spice, combine all of the following (or some mustard seeds, peppercorns, and dill seeds, plus as many of the re...

20051
north-indian-carrot-pickle

North Indian Carrot Pickle

This powerful, spicy refrigerator pickle is great with rice, lentils, plain yogurt, or any dal.

20052
old-fashioned-blackberry-jelly

Old-Fashioned Blackberry Jelly

One of the most compelling reasons to pick your own blackberries is that you can snag a few tart, just-underripe berries for making jelly...

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