breaking-bread-in-laquila

Sample Recipes from Breaking Bread in L'Aquila

20216
amaretti-cookies

Amaretti Cookies

Anyone who knows Italian sweets knows that amaretti are quite popular. These cookies, which can also be made with my other favorite, haze...

20217
baked-artichokes

Baked Artichokes

As much as I love artichokes, many times—when I’m in a rush—I don’t use the fresh vegetable but instead just reach for the cans in my pan...

20218
biscotti

Biscotti

Growing up, there was always a batch of biscotti in the pantry. These twice-baked biscotti have now become a very trendy dessert in New Y...

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20219
caramelized-fennel-and-onions-with-orange-rind

Caramelized Fennel and Onions with Orange Rind

Fennel is a favorite ingredient in many of our meals. In fact, it’s often eaten raw, as a kind of palate cleaner and digestive, after eat...

20220
orange-glazed-pork

Orange Glazed Pork

Depending on the appetite of your crowd and what else you will be serving, you may want to double this recipe as it really allows for one...

20221
pasta-and-lentils

Pasta and Lentils

Fall in L’Aquila is not unlike fall in New York: the days can be bright and warm, while the nights are brisk and chilly. This dish is per...

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