Breaking Bread in L'Aquila
Sample Recipes from Breaking Bread in L'Aquila
Anyone who knows Italian sweets knows that amaretti are quite popular. These cookies, which can also be made with my other favorite, haze...
As much as I love artichokes, many times—when I’m in a rush—I don’t use the fresh vegetable but instead just reac...
Growing up, there was always a batch of biscotti in the pantry. These twice-baked biscotti have now become a very trendy dessert in New Y...
Caramelized Fennel and Onions with Orange Rind
Fennel is a favorite ingredient in many of our meals. In fact, it’s often eaten raw, as a kind of palate cleaner and digestive, aft...
Depending on the appetite of your crowd and what else you will be serving, you may want to double this recipe as it really allows for one...
Fall in L’Aquila is not unlike fall in New York: the days can be bright and warm, while the nights are brisk and chilly. This dish ...