breaking-bread-in-laquila

Sample Recipes from Breaking Bread in L'Aquila

20216
amaretti-cookies

Amaretti Cookies

Anyone who knows Italian sweets knows that amaretti are quite popular. These cookies, which can also be made with my other favorite, haze...

by Maria Filice

20217
baked-artichokes

Baked Artichokes

As much as I love artichokes, many times—when I’m in a rush—I don’t use the fresh vegetable but instead just reach for the cans in my pan...

20218
biscotti

Biscotti

Growing up, there was always a batch of biscotti in the pantry. These twice-baked biscotti have now become a very trendy dessert in New Y...

by Maria Filice

20219
caramelized-fennel-and-onions-with-orange-rind

Caramelized Fennel and Onions with Orange Rind

Fennel is a favorite ingredient in many of our meals. In fact, it’s often eaten raw, as a kind of palate cleaner and digestive, after eat...

by Maria Filice

20220
orange-glazed-pork

Orange Glazed Pork

Depending on the appetite of your crowd and what else you will be serving, you may want to double this recipe as it really allows for one...

by Maria Filice

20221
pasta-and-lentils

Pasta and Lentils

Fall in L’Aquila is not unlike fall in New York: the days can be bright and warm, while the nights are brisk and chilly. This dish is per...

by Maria Filice

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?