Sample recipes from Breaking Bread in L'Aquila

Amaretti Cookies

Anyone who knows Italian sweets knows that amaretti are quite popular. These cookies, which can also be made with my other favorite, haze...

(1 Votes)

Baked Artichokes

As much as I love artichokes, many timeswhen Im in a rushI dont use the fresh vegetable but instead just reach for the cans in my pan...

(1 Votes)


Growing up, there was always a batch of biscotti in the pantry. These twice-baked biscotti have now become a very trendy dessert in New Y...

(1 Votes)

Caramelized Fennel and Onions with Orange Rind

Fennel is a favorite ingredient in many of our meals. In fact, it’s often eaten raw, as a kind of palate cleaner and digestive, after eat...

(1 Votes)

Orange Glazed Pork

Depending on the appetite of your crowd and what else you will be serving, you may want to double this recipe as it really allows for one...

(1 Votes)

Pasta and Lentils

Fall in L’Aquila is not unlike fall in New York: the days can be bright and warm, while the nights are brisk and chilly. This dish is per...

(1 Votes)

Pasta with a Saffron Mascarpone Sauce

Because of L’Aquila’s proximity to the Navelli Valley, where precious saffron is harvested, there is a great flavor and color influence i...

(1 Votes)
Other cookbooks by the authors

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