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Sample recipes from Bobby Flay's Bar Americain Cookbook

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze; the method calls for coating seafood or meat in a spice mixture...

(1 Votes)

Kentucky Hot Brown

The Kentucky sandwich. Built on a base of savory French toast, this open-faced sandwich needs no doubling up. Thick slices of turkey brea...

(1 Votes)
Other cookbooks by the authors

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