bobby-flays-bar-americain-cookbook

Sample Recipes from Bobby Flay's Bar Americain Cookbook

22534
blackened-sea-scallops-green-onions-roasted-tomatoes

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze; the method calls for coating seafood or meat in a spice mixture...

22535
kentucky-hot-brown

Kentucky Hot Brown

The Kentucky sandwich. Built on a base of savory French toast, this open-faced sandwich needs no doubling up. Thick slices of turkey brea...

Comment (1)
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?