Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes
Sample Recipes from Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes
Frisée Salad with Lardons and Poached Egg
This warm, hearty bistro classic appeals to the bacon-and-egg person in all of us. (Lardons, by the way, is French for “pieces of ...
Sizzling Clams with Garlic-Herb Butter
This is one of my favorite ways to prepare clams. You can vary the flavorings as you wish, but this classic version is well worth the fi...
This is the ubiquitous olive-and-anchovy tart from the Côte d’Azur. Nothing beats its full-flavored saltiness as an hors...
Tian of Summer Vegetables Provençal
While the word “gratin” refers to any dish topped with cheese or bread crumbs and then baked, a tian is actually a simple ve...
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
As the tart bakes, some of the beet juice will color the custard and the goat cheese, giving each slice a pretty, almost marbleized look...
This flaky and light pastry dough works for savory as well as sweet tarts.