bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes

Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes

Sample Recipes from Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes

3611
frisee-salad-with-lardons-and-poached-egg

Frisée Salad with Lardons and Poached Egg

This warm, hearty bistro classic appeals to the bacon-and-egg person in all of us. (Lardons, by the way, is French for “pieces of fried ...

3612
sizzling-clams-with-garlic-herb-butter

Sizzling Clams with Garlic-Herb Butter

This is one of my favorite ways to prepare clams. You can vary the flavorings as you wish, but this classic version is well worth the fi...

3613
pissaladiere

Pissaladiere

This is the ubiquitous olive-and-anchovy tart from the Côte d’Azur. Nothing beats its full-flavored saltiness as an hors d’oeuvre served...

3614
tian-of-summer-vegetables-provencal

Tian of Summer Vegetables Provençal

While the word “gratin” refers to any dish topped with cheese or bread crumbs and then baked, a tian is actually a simple vegetable grat...

3615
fresh-goat-cheese-roasted-beet-and-walnut-tart

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

As the tart bakes, some of the beet juice will color the custard and the goat cheese, giving each slice a pretty, almost marbleized look...

3616
hamersleys-bistro-tart-dough

Hamersley’s Bistro Tart Dough

This flaky and light pastry dough works for savory as well as sweet tarts.

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