bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes

Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes

Sample Recipes from Bistro Cooking at Home: More than 150 Classic and Contemporary Dishes

3611
friseacutee-salad-with-lardons-and-poached-egg

Frisée Salad with Lardons and Poached Egg

This warm, hearty bistro classic appeals to the bacon-and-egg person in all of us. (Lardons, by the way, is French for “pieces of ...

3612
sizzling-clams-with-garlic-herb-butter

Sizzling Clams with Garlic-Herb Butter

This is one of my favorite ways to prepare clams. You can vary the flavorings as you wish, but this classic version is well worth the fi...

by Gordon Hamersley

3613
pissaladiere

Pissaladiere

This is the ubiquitous olive-and-anchovy tart from the Côte d’Azur. Nothing beats its full-flavored saltiness as an hors...

3614
tian-of-summer-vegetables-provenccedilal

Tian of Summer Vegetables Provençal

While the word “gratin” refers to any dish topped with cheese or bread crumbs and then baked, a tian is actually a simple ve...

3615
fresh-goat-cheese-roasted-beet-and-walnut-tart

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

As the tart bakes, some of the beet juice will color the custard and the goat cheese, giving each slice a pretty, almost marbleized look...

3616
hamersleyrsquos-bistro-tart-dough

Hamersley’s Bistro Tart Dough

This flaky and light pastry dough works for savory as well as sweet tarts.

by Gordon Hamersley

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?