beyond-the-great-wall-recipes-and-travels-in-the-other-china

Beyond the Great Wall: Recipes and Travels in the Other China

Sample Recipes from Beyond the Great Wall: Recipes and Travels in the Other China

10547
pickled-red-chiles

Pickled Red Chiles

Pickling is an age-old way of storing seasonally available ingredients; it’s also a way of lengthening the time you can keep any fresh in...

10551
pork-with-napa-cabbage-and-chiles

Pork With Napa Cabbage and Chiles

Jenny’s mother made this stir-fry, hot and beautiful with freshly minced red chiles, and pleasantly crunchy with barely cooked stem lettu...

10552
dai-chile-fish-soup-with-flavored-oil

Dai Chile-Fish Soup with Flavored Oil

Behind most Dai houses in the villages of southern Yunnan, there’s a small pond. Fish live there, and when the cook wants fresh fish, she...

10554
dai-flavored-oil

Dai Flavored Oil

Flavored oils are the cook’s best friend. In Southeast Asia, these oils—others include scallion oil, chile oil, garlic oil, and combinati...

10560
tofu-batons-with-hot-sesame

Tofu Batons with Hot Sesame...

We first tasted these tofu batons in the Jinghong market in southern Yunnan, sold by Dai women. There, as in nearby Thailand to the south...

10561
chicken-pulao-with-pumpkin

Chicken Pulao with Pumpkin

The Uighurs share with their close cousins the Uzbeks a delicious pulao tradition. Pulao or pilaf is the name for a rice dish that is coo...

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