Beard on Pasta
Sample Recipes from Beard on Pasta
Spätzle are tiny dumplings, bits of dough that are never rolled out but are simply dropped into boiling water, and keep whatever sha...
I love gnocchi. To me, they’re sort of magic. They have that soul-satisfying potatoey, floury quality, and with a sauce they are ju...
The Japanese make a specialty of hearty soups full of thick, slippery udon noodles. Make them yourself or buy them in an Asian grocery. A...
I am reprinting this recipe, which was in The New James Beard, because it forms the basis for a nearly limitless number of variations. It...
This is one of the most elegant dishes in the book, and yet it’s made in moments. The golden American caviar has tiny eggs, costs f...
I like to use twists, shells, or ridged ziti for this dish: something that will catch all the tangy bits of olive and capers. What you wa...