beard-on-bread

Beard on Bread

Author

Other cookbooks by the author

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  • beard-on-pasta
  • beard-on-birds
  • james-beards-theory-and-practice-of-good-cooking
  • the-new-james-beard
  • james-beards-american-cookery

Sample recipes from Beard on Bread

2840
basic-white-bread

Basic White Bread

This is my idea of a good, simple loaf of bread—firm, honest in flavor, tender to the bite yet with a slight chewiness in the crust, and ...

by James Beard

2841
french-style-bread

French-Style Bread

French bread, as we all know, has been praised and prized above all other breads in the world for its distinctive crumb, crisp crust, and...

by James Beard

2842
cheese-bread

Cheese Bread

This rather unusual bread is delicate and moist, with an intriguing cheese bouquet and flavor. It is ideal for sandwiches, it toasts extr...

by James Beard

2843
rye-bread

Rye Bread

A pleasant rye bread of good texture and interesting flavor. It is rather difficult to make but worth the trouble. This recipe makes two ...

by James Beard

2845
mothers-raisin-bread

Mother’s Raisin Bread

This was a raisin bread that my mother made very often, modeled on one she had admired at the Palace Hotel in San Francisco. During World...

by James Beard

2846
rich-sour-cream-coffee-cake

Rich Sour-Cream Coffee Cake

This is another coffee bread, baked in a tube pan, one that I have enjoyed all my life. In fact, it is my favorite of all the sweet bread...

by James Beard

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