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Sample recipes from Beard on Birds

Stuffed Breast of Chicken with Mushroom Sauce

This is a recipe from the files of one of America’s famous restaurant chains, Schrafft’s. It makes a good dish for a dinner party or buffet.

(1 Votes)

Chicken in the Pot

This is a version of the French dish known to the world as poule au pot. It is the custom in France to drink bowls of the broth followed ...

(1 Votes)

Country Captain

Based on an East Indian curry, this dish owes its name to the term for a native Indian captain in the pay of his English colonizers. The ...

(1 Votes)

Coq au Vin

(1 Votes)

Swiss Enchiladas

This Mexican dish is mild in seasoning, delicious, and agreeable to almost everyone. It is called “Swiss” because of the cream, which is ...

(1 Votes)

Chicken in Lettuce Leaves

This is a variation on an old Chinese recipe. Turkey may be used in place of the chicken.

(1 Votes)

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