The Barbecue! Bible
Sample Recipes from The Barbecue! Bible
Korean Sesame Grilled Beef with Asian Pear Dipping S...
Korean food is probably the best-kept secret in Asia. From the moment we landed in Seoul, my wife and I ate extraordinarily well. And des...
Persian Chicken Salad with Pickles and Olives
Here’s a great way to use up leftover grilled chicken. I first tasted it at a fine Persian restaurant in New York called Persepolis...
What makes a great hamburger? First there’s the meat. You want to use a flavorful cut, like sirloin (for uptown burgers), or chuck ...
Peking duck is one of the glories of Chinese gastronomy. I never thought of it as barbecue until I visited Macao. This tiny Portuguese en...
These crêpes are much more delicate than Peking pancakes or tortillas. You can make them up to twenty-four hours ahead and store th...