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Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

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Sample recipes from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

Strawberry-Mango Shortcakes with Basil Syrup

This not-too-sweet yet rich shortcake gets a pleasant boost of flavor from a drizzle of basil syrup, which complements the fruits perfect...

(1 Votes)

Peanut Butter Crunch Cake, Squared

A luxurious peanut butter ganache sandwiched between tender buttermilk cake layers topped with an easy-to-make candylike peanut-sesame cr...

(1 Votes)

Favorite Buttermilk Cake

This terrific basic cake, perfect with many different fillings and frostings, marries well with a variety of flavors, such as chocolate, ...

(1 Votes)

Crème Anglaise

This classic sauce deserves to be high on your list of sauces you can’t live without. Perhaps I’m partial to it because I was honestly ra...

(1 Votes)

Tangy Lemon Custard Tart with Pomegranate Gelée

Jewels of pomegranate gelée decorate this colorful citrus tart, which is accented with both lemon and lime. The crunch of cornmeal in the...

(1 Votes)

Butterscotch Spiral Coffee Cake

Imagine a cinnamon bun large enough to feed a crowd. Here’s a giant one in coffee-cake form that’s simple to make. The cinnamon-butter fi...

(1 Votes)

Flag-Raising Mixed-Berry Potpie

I like an assortment of soft fruits for these homespun pies, but most of the time I use fruit that I have on hand. Try all sorts of combi...

(1 Votes)

Cream Cheese Pastry

This pastry is both foolproof and provides delicious results. It is the perfect dough to store in the freezer to make such desserts as Fl...

(1 Votes)

Chocolate-Dipped Cheesecake-sicles

A whimsical treat for summer parties and barbecues, these are the coolest cheesecakes you have ever seen. Freezing gives the creamy cakes...

(1 Votes)

Cheesecake Timbales

One of my favorite forms of culinary creativity is to give a classic dessert a fresh new personality. Here, miniature cheesecakes take on...

(1 Votes)

Cinnamon Bubble Buns

These whimsical buns remind me of my college days at the University of Michigan, when Dorothy Temme, our family’s loving housekeeper and ...

(1 Votes)

Congo Brownies

You will never have to choose between a brownie and a blondic again, since these nut-studded bars have layers of both to double your plea...

(1 Votes)

Focaccia for Breakfast

The serendipitous story of this recipe begins at the popular Cetrella Bistro and Cafe in Half Moon Bay, California. I always look forward...

(1 Votes)

Eggnog Pound Cake with Crystal Rum Glaze

This inviting holiday cake is the next best thing to eggnog in a cup. The dense yet tender cake showcases the incomparable flavor of eggn...

(1 Votes)

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