Back to the Table: The Reunion of Food and Family
Sample Recipes from Back to the Table: The Reunion of Food and Family
When I was working in Governor Bob Graham’s kitchen in Florida, we used to bake these by the hundreds and freeze them. When the gov...
Fennel, Watercress, and Orange Salad with Citrus Vin...
Serve this salad in the winter, when fennel and oranges are at their peak. Tender mâche greens are a good substitute if the peppery...
Baked Salmon in Parchment with Julienned Vegetables
Baking fish and vegetables in parchment paper holds in the juices and creates a sauce as well. If you’re not familiar with parchmen...
I use chicken broth in a lot of recipes, so I like to have a surplus supply in the freezer ready to put into action.
Everyone needs a recipe for a quick bread that is simple enough to make on a whim but elegant enough for company. This little cake, with ...