Back to the Table: The Reunion of Food and Family

Sample recipes from Back to the Table: The Reunion of Food and Family

Seeded Cheddar Cheese Straws

When I was working in Governor Bob Graham’s kitchen in Florida, we used to bake these by the hundreds and freeze them. When the governor’...

(1 Votes)

Fennel, Watercress, and Orange Salad with Citrus Vinaigrette

Serve this salad in the winter, when fennel and oranges are at their peak. Tender mâche greens are a good substitute if the peppery taste...

(1 Votes)

Baked Salmon in Parchment with Julienned Vegetables

Baking fish and vegetables in parchment paper holds in the juices and creates a sauce as well. If you’re not familiar with parchment pape...

(1 Votes)

Chicken Broth

I use chicken broth in a lot of recipes, so I like to have a surplus supply in the freezer ready to put into action.

(1 Votes)

Pear, Ginger, and Pecan Loaf

Everyone needs a recipe for a quick bread that is simple enough to make on a whim but elegant enough for company. This little cake, with ...

(1 Votes)

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