Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Sample Recipes from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
This green tomatillo version of the table salsa mexicana seems even more commonplace in Mexico’s snack parlors and street stalls th...
Red-Chile Sauce with Roasted Tomato
If the flavors of this picante red-chile sauce are well blended, the heat will have been rounded out with a little softening tomato flavo...
It stands in corked liter liquor bottles in markets through west-Central and Northern Mexico, waiting to be taken home to sprinkle on tac...
Quick-Cooked Tomatillo-Chile Sauce
This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant r...
Chunky Guacamole (Avocado Relish)
Flavoring Guacamole: In order to accommodate any avocados you might come up with, I’ve written a loose recipe. Some of the blander ...
In spite of its being called a salad, this cactus-paddle preparation is actually used more like a condiment—like a coarse salsa mex...