asian-flavors-of-jean-georges

Asian Flavors of Jean-Georges

Sample Recipes from Asian Flavors of Jean-Georges

2200
cold-sesame-noodles-66

Cold Sesame Noodles 66

Far from traditional heavy sesame noodles, this is a light and refreshing appetizer that is half noodles, half garnish. There are many d...

2201
chicken-samosas-with-cilantro-yogurt-dip

Chicken Samosas with Cilantro-Yogurt Dip

We use spring roll wrappers here, not only because they’re easy but also because they make a perfectly light and flaky shell. Tightly wr...

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2202
soy-cured-salmon-asian-pear-and-cilantro-creme-fraiche

Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fra...

This Asian version of gravlax uses soy sauce to cure the salmon in place of salt. The result is a rich sweet-saltiness in the fish, punc...

2203
chicken-satay

Chicken Satay

Simple and incredibly good, especially with the peanut sauce.

Comment (1)
2204
shrimp-dumplings-with-fragrant-lemongrass-broth

Shrimp Dumplings with Fragrant Lemongrass Broth

This is my take on wonton soup. Loads of fresh herbs make the dumplings and broth aromatic and refreshing. Rather than discarding the sh...

2205
crunchy-fried-squid-salad

Crunchy Fried Squid Salad

This variation on calamari is my new favorite way of preparing squid. The rice flour makes the batter extra crisp and slightly puffy. Th...

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