Asian Flavors of Jean-Georges
Sample Recipes from Asian Flavors of Jean-Georges
Far from traditional heavy sesame noodles, this is a light and refreshing appetizer that is half noodles, half garnish. There are many d...
Chicken Samosas with Cilantro-Yogurt Dip
We use spring roll wrappers here, not only because they’re easy but also because they make a perfectly light and flaky shell. Tigh...
Soy-Cured Salmon, Asian Pear, and Cilantro...
This Asian version of gravlax uses soy sauce to cure the salmon in place of salt. The result is a rich sweet-saltiness in the fish, punc...
Shrimp Dumplings with Fragrant Lemongrass Broth
This is my take on wonton soup. Loads of fresh herbs make the dumplings and broth aromatic and refreshing. Rather than discarding t...
This variation on calamari is my new favorite way of preparing squid. The rice flour makes the batter extra crisp and slightly puffy. Th...