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Sample recipes from Art of the Slow Cooker

Manhattan Clam Chowder

Seafood soups don’t need a slow cooker. Fish falls apart and shellfish gets rubbery when cooked all day, and seafood broth really doesn’t...

(1 Votes)

Wild Mushroom and Wild Rice Bisque

Extreme elegance meets stick-to-the-ribs heartiness in this robust soup. It calls for a combination of dried wild mushrooms and fresh exo...

(1 Votes)

Parmigiano Pumpkin Soup with Frizzled Prosciutto

If your notion of pumpkin is “sweet,” and if you think it should be seasoned only with nutmeg, clove, cinnamon, and sugar, then get ready...

(1 Votes)

Barbecue Pork and Beans

Pork and beans is usually more beans than pork; not so here. This hearty stew is overrun with melt-in-your-mouth barbecued pork, laced w...

(1 Votes)

Tunisian Lamb Tagine with Toasted Almonds and Couscous

The stews of North Africa are known as tagines (also spelled tejines), after the conical ceramic vessel in which they are traditionally m...

(1 Votes)

Seafood Caldo with Chorizo

Caldos are the hearty, chunky soups of Portugal and Spain. This one takes the flavors of the region and ups the ante of ingredients into ...

(1 Votes)

Salmon Slow-Cooked with Herbs

Anyone who enjoys eating salmon for dinner will love this recipe for Salmon Slow Cooked with Herbs. This easy salmon recipe will help you get dinner on the table without breaking a sweat because your slow cooker will do most of the work. The finished salmon is served with a rich and flavorful sauce made from the slow cooker juices. The best thing about this easy slow cooker recipe is that you can switch things up by using different vegetables, such as carrots and peppers, instead of the usual potatoes and celery.

(1 Votes)

All-Day Cassoulet

Last year I made this traditional French country casserole for a Super Bowl party. As a result, my sons will always think of it not as th...

(1 Votes)

Grits for Breakfast, Lunch or Dinner

“Grits,” “mush,” “polenta,” “gruel,” whatever you want to call it, it’s easier to prepare in a slow cooker than by any other method. I lo...

(1 Votes)

Slow-Roasted Beets with Walnut Gremolata

Roasted beets are as different from their ubiquitous boiled brethren as cherry gelatin is from real cherries. Where boiled beets are bitt...

(1 Votes)

Fennel Braised with Artichokes

Elegance is not usually a key attribute of vegetables. We speak of them as healthy, colorful, and flavorful, but their ability to transpo...

(1 Votes)

Chocolate Pudding Cake

A pudding cake is a definitively American, decidedly homey dessert, in which a cake batter is topped with some sort of syrup and then bak...

(1 Votes)

Caramelized Brown Betty

Let’s get this straight. A “crisp” is a layer of sweetened and spiced fruit baked under a crispy crumb topping; a “pandowdy” is a one-cru...

(1 Votes)

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