art-of-the-slow-cooker

Art of the Slow Cooker

Sample Recipes from Art of the Slow Cooker

21105
manhattan-clam-chowder

Manhattan Clam Chowder

Seafood soups don’t need a slow cooker. Fish falls apart and shellfish gets rubbery when cooked all day, and seafood broth really doesn’t...

21106
wild-mushroom-and-wild-rice-bisque

Wild Mushroom and Wild Rice Bisque

Extreme elegance meets stick-to-the-ribs heartiness in this robust soup. It calls for a combination of dried wild mushrooms and fresh exo...

Comment (1)
21107
parmigiano-pumpkin-soup-with-frizzled-prosciutto

Parmigiano Pumpkin Soup with Frizzled Prosciutto

If your notion of pumpkin is “sweet,” and if you think it should be seasoned only with nutmeg, clove, cinnamon, and sugar, then get ready...

Comments (5)
21108
barbecue-pork-and-beans

Barbecue Pork and Beans

Pork and beans is usually more beans than pork; not so here. This hearty stew is overrun with melt-in-your-mouth barbecued pork, laced w...

21109
southwest-style-spice-rub

Southwest-style Spice Rub

Mix all the ingredients together and store in a tightly sealed container at room termperature for up to 1 month.

21110
all-purpose-barbecue-sauce

All-Purpose Barbecue Sauce

Mix all the ingredients together to blend. Store in the refrigerator in a tightly closed container for up to 2 weeks.

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