Art of the Slow Cooker
Sample Recipes from Art of the Slow Cooker
Seafood soups don’t need a slow cooker. Fish falls apart and shellfish gets rubbery when cooked all day, and seafood broth really d...
Wild Mushroom and Wild Rice Bisque
Extreme elegance meets stick-to-the-ribs heartiness in this robust soup. It calls for a combination of dried wild mushrooms and fresh exo...
Parmigiano Pumpkin Soup with Frizzled Prosciutto
If your notion of pumpkin is “sweet,” and if you think it should be seasoned only with nutmeg, clove, cinnamon, and sugar, th...
Pork and beans is usually more beans than pork; not so here. This hearty stew is overrun with melt-in-your-mouth barbecued pork, laced w...
Mix all the ingredients together and store in a tightly sealed container at room termperature for up to 1 month.
Mix all the ingredients together to blend. Store in the refrigerator in a tightly closed container for up to 2 weeks.