New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
Arabesque: A Taste of Morocco, Turkey & Lebanon
Sample Recipes from Arabesque: A Taste of Morocco, Turkey & Lebanon
Lemons Preserved in Salt and Lemon Juice
In this method, which is considered the most prestigious and gives the best results, no water is used. The lemon juice, which is the pic...
Roasted Shoulder of Lamb with Couscous and Date Stuf...
This is sumptuous and extremely easy. The meat is cooked very slowly for a long time until it is meltingly tender and you can pull the m...
Couscous with Spring Vegetables
This aromatic herby couscous with young tender vegetables and no meat makes a lovely main dish. Vegetarians will love it. Use fresh young...
Fried onions, feta cheese, and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can ...
Beets may be boiled or roasted, but I think roasting, which takes much longer, gives them a deliciously intense flavor. It is best to buy...
These dainty little rolls, or “cigars,” make ideal appetizers and canapés. The cheese used is beyaz peynir, or “...