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Sample recipes from Antipasti: Fabulous Appetizers and Small Plates

Fried Zucchini Blossoms

You are lucky if you can go out into your garden and gather blossoms from your zucchini plants. I do not have that luxury where I live, b...

(1 Votes)

Parmesan Crackers

While doing research for my book Sephardic Flavors, I came across a recipe for biscuits (boyikos de keso) prepared with kasseri cheese an...

(1 Votes)

Crisp Polenta Cake

Pizza di granturco, a specialty of the Abruzzo, is all about texture. The polenta cake is crisp and crunchy from the coarse grind of the ...

(1 Votes)

Stuffed Vegetables

To be honest, these stuffed vegetables are a bit of work. The up side is that they can be prepared well ahead of time and make a truly im...

(1 Votes)

Roasted Asparagus and Creamy Cheese Sauce

When asparagus is in season, I want to eat it every day. Many cooks steam the spears, but roasting gives them a satisfying earthy flavor....

(1 Votes)

Shellfish Salad with Oranges and Fennel

Orange paired with anise-scented fennel is a traditional Sicilian flavor marriage. This recipe takes the combination one step further wit...

(1 Votes)

Shrimp with Pea Puree

This contemporary dish, served at Vineria Cozzi in Bergamo Alto, is a knockout! Not only is it delicately delicious, with the sweetness o...

(1 Votes)

Scallops with Spring Onion Puree and Black Truffles

This sensual dish of warm scallops on a bed of warm pureed spring onions enhanced with black truffles is a special-occasion antipasto. It...

(1 Votes)

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