Antipasti
Sample Recipes from Antipasti
Zucchini Rolls Stuffed with Ricotta
Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery cal...
Roasted Peppers in Four Variations
Smoky roasted peppers are among the most delicious of vegetables. I offer only four ways here that roasted peppers can be served as antip...
Sugar Snap Pea and Almond Salad with Mint and Orange
Fresh sugar snap peas, mint, orange zest, and almonds come together to create this beguiling salad. Sugar snap peas, which are eaten pod ...
Peppers Stuffed with Rice and Sausage
Almost any vegetable can be stuffed, but peppers are particularly suitable because of their container-like shape. This is how vegetables ...
Italian clams are very small-about the size of a man’s thumbnail-so it is not surprising that this dish is never presented in italy...
Lobster and Roasted Pepper Salad
The sweet richness of the lobster and the pungent, smoky flavor of the peppers, so vibrantly and deeply colored in contrast to the creamy...