antipasti

Sample Recipes from Antipasti

7723
zucchini-rolls-stuffed-with-ricotta

Zucchini Rolls Stuffed with Ricotta

Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery cal...

7724
roasted-peppers-in-four-variations

Roasted Peppers in Four Variations

Smoky roasted peppers are among the most delicious of vegetables. I offer only four ways here that roasted peppers can be served as antip...

7725
sugar-snap-pea-and-almond-salad-with-mint-and-orange

Sugar Snap Pea and Almond Salad with Mint and Orange

Fresh sugar snap peas, mint, orange zest, and almonds come together to create this beguiling salad. Sugar snap peas, which are eaten pod ...

7726
peppers-stuffed-with-rice-and-sausage

Peppers Stuffed with Rice and Sausage

Almost any vegetable can be stuffed, but peppers are particularly suitable because of their container-like shape. This is how vegetables ...

7727
roasted-clams-with-bacon

Roasted Clams with Bacon

Italian clams are very small-about the size of a man’s thumbnail-so it is not surprising that this dish is never presented in italy. Only...

7728
lobster-and-roasted-pepper-salad

Lobster and Roasted Pepper Salad

The sweet richness of the lobster and the pungent, smoky flavor of the peppers, so vibrantly and deeply colored in contrast to the creamy...

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