anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Sample Recipes from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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onion-soup-les-halles

Onion Soup Les Halles

The better and more intense your stock, the better the soup’s going to be. This soup, in particular, is a very good argument for making y...

by Anthony Bourdain

11539
escargots

Escargots

I could lie to you. I could tell you to use fresh snails, implying that we, of course, use only fresh ones at the restaurant. The truth? ...

by Anthony Bourdain

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skate-grenobloise

Skate Grenobloise

Long thought of as a “trash fish,” skate is one of the truly great seafood items: tender, sweet, well-textured--and cheap. Which is why m...

by Anthony Bourdain

11543
steak-au-poivre

Steak Au Poivre

You pick it, friend—whatever cut you want to use. Most restaurants opt for sirloin (at Les Halles we use the relatively obscure pavé), bu...

by Anthony Bourdain

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