American Masala
Sample Recipes from American Masala
These dumplings are from the Maharashtra state in India, where people love very spicy foods. Though they are often eaten for breakfast, I...
Better-Than-Ketchup Tomato Chutney
Raquel's husband, Matt, eats this chutney like it’s going out of style. Sometimes I have to remind him that it’s a condiment ...
Sambhaar is a spice blend that is the southern Indian equivalent to Garam Masala, a spice blend used often in northern India. The nutty f...
Slaw with Mint, Lime Juice, Chiles and Peanuts
Made with absolutely no oil or mayonnaise, this tangy-spicy-crunchy-herby slaw will jolt your taste buds with its spice. It’s fanta...
This isn't a traditional recipe, but something Panditji, my family’s Brahman chef, and I came up with when I was ten years old. Ori...
Haleem is favored by northern India’s Muslim community, but you can find it nearly everywhere, from restaurants to street vendors w...