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Sample recipes from Allergy-Free Desserts

Mini Black and White Cookies

There is almost nothing more New York than these cookies. I’d never heard of them until I came here, but they are in every deli in the ci...

(1 Votes)

Betsy’s Baking Mix

As I was working on this book, I found that most of my cake and quick bread recipes used the same ratio of flours. So I thought it would ...

(1 Votes)

Chocolate Crinkle Cookies

These are so rich, soft, and delicious, they are almost like brownies. Do not be alarmed if you peek into the oven and see them cracking....

(1 Votes)

Pretend Peanut Butter Cookies

Those who have tasted these swear that they really taste just like peanut butter cookies. They look like them, too. The only difference i...

(1 Votes)

Lemon Squares

I went to high school in the South, where lemon squares are an essential part of any picnic, barbecue, or tailgate event. So, these were ...

(1 Votes)

Fudgy Brownies

Brownies feel like a bake sale staple to me. These are fudgy and chewy, and great to pack in a lunch or take to a picnic at the beach.

(1 Votes)

Blueberry Muffins

Muffins are such an all-American breakfast staple that I practiced this recipe over and over again until I got them right. I took the ext...

(1 Votes)

Cinnamon Swirl Rolls

Hands down, this is my favorite recipe in this entire book. Inspired by both the French pain au raisin and the American Cinnabon, the tex...

(1 Votes)

Vanilla Buttercream Frosting

Of every recipe that I have ever developed, vanilla frosting has absolutely been the biggest challenge of all. However, I am very pleased...

(1 Votes)

Marshmallow Cream

My marshmallow cream reminds me of ice cream sundaes and my mother’s homemade fudge. It also reminds me of fluffernutter sandwiches and j...

(1 Votes)

Delicious Baked Donuts

Donuts are a weekend treat for my husband and children. Without fail, my husband takes the girls for a powdered donut at our favorite gou...

(1 Votes)

Claude’s Cake Mix

This is my allergen-free version of “cake flour.” The addition of the cornstarch sirnply makes my regular flour blend lighter and therefo...

(1 Votes)

Moist Vanilla Cake

In my opinion, the perfect birthday cake is a moist, delicious vanilla cake covered with piles of fluffy buttercream frosting and candles...

(1 Votes)

Moist Carrot Cake

When I made this for the first time, I served it without telling anyone that it was gluten-, dairy-, soy-, nut-, and egg-free. One friend...

(1 Votes)

Red Velvet Cake

I still remember the first time I ever heard of red velvet cake. Of course, it was in the movie Steel Magnolias, in the form of that infa...

(1 Votes)

Super Quick Cinnamon Coffee Cake

This is such a simple, unbelievably moist cake and great to whip up for a casual brunch or for an afternoon tea break.

(1 Votes)

Pumpkin Pie

The inspiration for this pie recipe came from my first Thanksgiving in New york city. My employers were kind enough to include me in thei...

(1 Votes)

Single Pie Crust

Pie crust is notoriously difficult to make, but the beauty of this one is that it is simple and very forgiving. If the crust cracks once ...

(1 Votes)

Apple Pie

Given that apple pie is an American staple, this book didn’t feel complete without a recipe for one.

(1 Votes)

Cool Mint Patties

When I was growing up, York Peppermint Patties were my brother’s favorite candies. I could never understand when given a choice between a...

(1 Votes)
Other cookbooks by the authors

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