All About Roasting: A New Approach to a Classic Art
Sample Recipes from All About Roasting: A New Approach to a Classic Art
When I crave straight-up roast beef—you know, the kind that gets thinly sliced and piled high in a good deli sandwich—this is...
Steakhouse-Style Sear-Roasted Strip Steak
There’s something almost mythological about the experience of a good steakhouse steak, and I like to think it’s more than jus...
When I’m looking to make a special-occasion dinner but don’t have a lot of time to fuss, rack of lamb is one of the first dis...
Slow-Roasted Goat Leg with Harissa, Tomatoes and Onions
Goat, popular just about everywhere in the world, seems to be finally catching on with American cooks. Though authentic Indian, Mexican, ...
For years I’ve fantasized about making porchetta—herb- and garlic-infused pork roasted over an open fire until meltingly tend...
Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder
This is my version of the classic Latin American dish of slow-roasted pork shoulder seasoned with a heady mixture of garlic, oregano, and...