all-about-braising-the-art-of-uncomplicated-cooking

All About Braising: The Art of Uncomplicated Cooking

Sample Recipes from All About Braising: The Art of Uncomplicated Cooking

14296
sausages-amp-plums-braised-in-red-wine

Sausages & Plums Braised in Red Wine

Each time I make this, I marvel at the interplay of flavors between the plump pork sausages, the sweet-tart fruit, and the lightly acidic...

14301
vietnamese-braised-scallops

Vietnamese Braised Scallops

Braising seafood, meats, and even tofu in a thick caramel sauce is a classic Vietnamese technique, referred to as kho. The dark caramel s...

15105
braised-endive-with-prosciutto

Braised Endive with Prosciutto

If I had to name my favorite vegetable for braising, it would be endive. When it is browned first in butter and then slowly cooked in jus...

by Molly Stevens

15107
moroccan-chicken-with-green-olives-and-preserved-lemons

Moroccan Chicken with Green Olives and Preserved Lemons

Chicken braised with olives and lemons is classic Moroccan dish, and there are countless ways to prepare it. Some recipes are simpler tha...

15108
short-ribs-braised-in-porter-ale-with-maple-rosemary-glaze

Short Ribs Braised in Porter Ale with Maple-Rosemary...

Ale-braised short ribs are thoroughly satisfying on their own, but finishing them with a rosemary-infused maple glaze makes them special ...

Comments (2)
15109
zinfandel-pot-roast-with-glazed-carrots-amp-fresh-sage

Zinfandel Pot Roast with Glazed Carrots & Fresh ...

I think of this as dinner-party pot roast. While the basic technique is the same as a regular Sunday night pot roast, the herb-flecked ca...

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