All About Braising: The Art of Uncomplicated Cooking
Sample Recipes from All About Braising: The Art of Uncomplicated Cooking
Sausages & Plums Braised in Red Wine
Each time I make this, I marvel at the interplay of flavors between the plump pork sausages, the sweet-tart fruit, and the lightly acidic...
Braising seafood, meats, and even tofu in a thick caramel sauce is a classic Vietnamese technique, referred to as kho. The dark caramel s...
Braised Endive with Prosciutto
If I had to name my favorite vegetable for braising, it would be endive. When it is browned first in butter and then slowly cooked in jus...
Short Ribs Braised in Porter Ale with Maple-Rosemary...
Ale-braised short ribs are thoroughly satisfying on their own, but finishing them with a rosemary-infused maple glaze makes them special ...
Zinfandel Pot Roast with Glazed Carrots & Fresh ...
I think of this as dinner-party pot roast. While the basic technique is the same as a regular Sunday night pot roast, the herb-flecked ca...
I had the good fortune to spend several summers in a seventeenth century chateau in the heart of Burgundy during the 1980s and 1990s whil...