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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

Sample recipes from A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano

This is a take on pasta e fagiole, the classic Tuscan bean and pasta soup, but without the pasta. Where the homemade version is thickened...

(1 Votes)

Sicilian-Style Trennette with Eggplant, Olives, and Ricotta Salata

This pasta is based on Sicily’s most famous pasta, pasta alla Norma, which is spaghetti with tomato sauce, eggplant, and ricotta salata. ...

(1 Votes)

Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress

In the midst of trying a bunch of Spanish products for this book, I tasted canned sardines for the first time. I liked them so much I kne...

(1 Votes)

Seared Beef Filet with Black Beans, Avocado, and Green Chile Salsa

The salsa added to these black beans has all the flavors you need to turn simple canned beans into something worthy of the filet you’re p...

(1 Votes)

Lamb Meatballs with Spicy Garbanzo Beans

This is a quick and easy version of a very popular appetizer that we served at Campanile for years. I like to make the garbanzo beans wit...

(1 Votes)

Prosciutto-Wrapped Chicken with Sage Pesto

This is basically a quick version of saltimbocca, the classic Italian dish of veal rolls, but made with chicken in place of veal. The nam...

(1 Votes)

Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts

Dulce de leche is a fantastic new ice cream flavor, but if you’re one of those people whose favorite is plain old vanilla, that would be ...

(1 Votes)

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