A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Sample Recipes from A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Stuffed with ijeh (small egg patties or omelets), fried eggplant, or even tuna fish salad, the pocket that this bread forms when baking m...
When she traveled to the United States by ship from Palestine, pickles were one of the many things that my great-grandmother Esther prepa...
Ijeh is a perfect hors d’oeuvre or luncheon dish. More eggs or some egg whites can be added to stretch the dish to feed more. Every...
1. Place all the ijeh ingredients in a medium-size bowl and mix well. 2. Heat 4 tablespoons of the vegetable oil in a large skillet...
Kubbeh, or kibbeh, is the noun based on the Arabic verb “to form into a ball or circular shape.” Kibbeh nabilseeyah is bulgur...
Vegetarian Stuffed Grape Leaves
Throughout the Middle Eastern and Mediterranean countries, grape leaves are cooked and filled just as cabbage leaves are in Eastern Europ...