a-fistful-of-lentils-syrian-jewish-recipes-from-grandma-fritzies-kitchen

A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

Sample Recipes from A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

7746
syrian-pita-or-pocket-bread

Syrian Pita or Pocket Bread

Stuffed with ijeh (small egg patties or omelets), fried eggplant, or even tuna fish salad, the pocket that this bread forms when baking m...

7752
syrian-pickles

Syrian Pickles

When she traveled to the United States by ship from Palestine, pickles were one of the many things that my great-grandmother Esther prepa...

7756
cheese-omelets

Cheese Omelets

Ijeh is a perfect hors d’oeuvre or luncheon dish. More eggs or some egg whites can be added to stretch the dish to feed more. Everybody l...

7759
zucchini-omelets

Zucchini Omelets

1. Place all the ijeh ingredients in a medium-size bowl and mix well. 2. Heat 4 tablespoons of the vegetable oil in a large skillet...

7761
stuffed-fried-bulgur-wheat

Stuffed Fried Bulgur Wheat

Kubbeh, or kibbeh, is the noun based on the Arabic verb “to form into a ball or circular shape.” Kibbeh nabilseeyah is bulgur wheat fashi...

7763
vegetarian-stuffed-grape-leaves

Vegetarian Stuffed Grape Leaves

Throughout the Middle Eastern and Mediterranean countries, grape leaves are cooked and filled just as cabbage leaves are in Eastern Europ...

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