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660-curries

Sample Recipes from 660 Curries

4895
sindhi-style-stuffed-potato-shells

Sindhi-Style Stuffed Potato Shells

My childhood neighbor in Mumbai (Bombay), Mrs. Chandwani, whose ancestral roots were embedded in Sindh (now Pakistan), purchased her alo...

Favorited (9)
4900
mint-yogurt-sauce-with-chiles

Mint-Yogurt Sauce with Chiles

One of the essential sauces in the world of chaat , this condiment is also great as a minty green, yogurt-tart, chiles-hot bed for silky...

Favorited (9)
6917
red-chile-garlic-and-shallot-sauce

Red Chile, Garlic, and Shallot Sauce

Its saucy, fiery, orange-red color is a clue to its dragon-breath-like quality, puffing wisps of burning heat in every single drop. My v...

Favorited (6)
6918
sweet-tart-tamarind-date-sauce

Sweet-Tart Tamarind-Date Sauce

Addictively sweet-tart, this sauce is the crucial one to blanket India’s chaats , making sure the hot flavors get tilted toward sw...

Favorited (9)
6919
yogurt-sauce-with-black-salt

Yogurt Sauce with Black Salt

This yogurt-based sauce blankets all chaat recipes, mellowing out the harsh chiles in some of the other sauces. Black salt is available ...

Favorited (1)
6921
toasted-cumin-coriander-blend

Toasted Cumin-Coriander Blend

Many of the curries in this book call for this two-spice blend, and you wouldn’t think you’d need a recipe for something thi...

Favorited (2)
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