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Sample recipes from 365 Ways to Cook Pasta

Summer Couscous

Couscous is a tiny pasta shape made from wheat and semolina. It is popular in the cooking of North Africa. This simple but pretty salad i...

(1 Votes)

Penne with Tonnato Sauce

Tonnato is the Italian word for tuna and this sauce is inspired by the classic Italian dish, vitello tonnato, which is thinly sliced veal...

(1 Votes)

Pastitsio

This is a classic Greek pasta dish. It makes a good-size pan and is rich and special enough to serve to a fairly large group of people. L...

(1 Votes)

September Lasagne

This lasagne uses all the vegetables at their best in September: tomatoes, com, zucchini, eggplant, and peppers. It is rich and flavorful...

(1 Votes)

Seafood Lasagne

This lasagne is much lighter and a little less rich than the typical lasagne. To allow the delicate seafood flavors and the flavor of the...

(1 Votes)

Rotelle Primavera

There are probably as many variations of pasta primavera as there are cooks and vegetables. This version uses almost all spring vegetable...

(1 Votes)

Tubettini with Porcini and Cream

Serve this simple side dish, enhanced with the woodsy flavor and aroma of dried wild mushrooms, with roasted squab, pheasant, or medallio...

(1 Votes)

Chicken Liver, Tomato, and Sage Sauce

Serve this chunky sauce over large tubular pasta like rigatoni, penne, or ziti.

(1 Votes)

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