150-best-diabetes-desserts

Sample recipes from 150 Best Diabetes Desserts

8594
apricot-coconut-bars

Apricot Coconut Bars

When using margarine, choose a non-hydrogenated version to limit consumption of trans fats.

8595
toffee-bars

Toffee Bars

When using margarine, choose a non-hydrogenated version to limit consumption of trans fats.

8596
berry-cheesecake-bars

Berry Cheesecake Bars

These bars offer the decadent taste of cheesecake without all the calories.

8597
chocolate-wrapped-ginger-biscotti

Chocolate-Wrapped Ginger Biscotti

A dark chocolate dough wraps around a lighter ginger dough to form attractive two-toned biscotti.

by Barbara Selley

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