1000-italian-recipes

1,000 Italian Recipes

Author

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Sample recipes from 1,000 Italian Recipes

7279
tomato-bruschetta

Tomato Bruschetta

Toasted country bread topped with tomatoes has become so popular it is almost a cliché. But when it is made properly with good, chewy br...

7281
marinara-sauce

Marinara Sauce

Garlic gives this southern Italian–style quick-cooking sauce its characteristic flavor. Neapolitans lightly crush the cloves with the si...

7282
fresh-tomato-sauce_

Fresh Tomato Sauce 

This sauce is unusual because it does not begin with the usual onion or garlic cooked in olive oil or butter. Instead, the aromatics are...

7284
fresh-egg-pasta_

Fresh Egg Pasta 

Here is a basic all-purpose pasta dough that I use for fettuccine, lasagne, and ravioli. The dough can be assembled by hand, in a food p...

7286
fettuccine-with-butter-and-cheese_

Fettuccine with Butter and Cheese 

In the early 1910s Alfredo Di Lelio, whose family owned a trattoria in Rome, created this rich pasta dish of fresh fettuccine, butter, a...

7287
fettuccine-with-spring-vegetables

Fettuccine with Spring Vegetables

This recipe was reportedly invented at Le Cirque Restaurant in New York. Though it has never been on the menu there, regular patrons kno...

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