1,000 Italian Recipes
Sample Recipes from 1,000 Italian Recipes
Toasted country bread topped with tomatoes has become so popular it is almost a cliché. But when it is made properly with good, c...
Garlic gives this southern Italian–style quick-cooking sauce its characteristic flavor. Neapolitans lightly crush the cloves with ...
This sauce is unusual because it does not begin with the usual onion or garlic cooked in olive oil or butter. Instead, the aromatics are...
Here is a basic all-purpose pasta dough that I use for fettuccine, lasagne, and ravioli. The dough can be assembled by hand, in a food p...
Fettuccine with Butter and Cheese
In the early 1910s Alfredo Di Lelio, whose family owned a trattoria in Rome, created this rich pasta dish of fresh fettuccine, butter, a...
Fettuccine with Spring Vegetables
This recipe was reportedly invented at Le Cirque Restaurant in New York. Though it has never been on the menu there, regular patrons kno...