Gordon Ramsey is a chef, restaurateur, television personality, and cookbook author. His first book, Passion for Flavour, was published in 1996 and his most recent is Gordon Ramsay’s World Kitchen, which was published in 2009. In the United States, Gordon is perhaps ...
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Sally Schneider
Sally has written about a wide and eclectic range of subjects: hunting truffles in Italy; an eccentric Swiss settlement in Appa...
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Deborah Schneider
In the early 1980s, Deborah spent eight months on a BMW motorcycle touring France, Spain, the Canary Islands, North Africa, Ita...
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Arthur Schwartz
San Francisco radio personality Gene Burns said of Arthur: “Schwartz is actually a stand-up comic, not the informative le...
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Michele Scicolone
Michele fell in love with Italy on her honeymoon, when Charles was studying for his doctorate degree in sixth-century Byzantine...
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Barbara Scott-Goodman
To find inspiration for recipes, Barbara frequents both rural and urban farmer’s markets. She is as concerned with the vi...
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Francine Segan
Francine loves old cookbooks, diaries, etiquette books, and odd papers relating to dining customs of the past. “They are ...
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Jamie Shannon
When he wasn’t cooking or spending time with his wife and son, Jamie liked to ride the Harley-Davidson motorcycle he had ...
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Mimi Sheraton
Mimi’s first big food story for New York Magazine in the early 1970s was called “I Taste Everything in Bloomingdale...
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John Shields
John Shields studied music, with aspirations of becoming a rock star. His career path changed when he subbed for an injure...
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Barbara Shinn
For her wedding to David Page in 1996, Barbara wore wide-legged pink silk overalls and carried a wildflower bouquet she had pic...