Nancie McDermott is a food writer and cooking teacher specializing in the food of Thailand. A North Carolina native, she also writes about the food and culinary traditions of the American South, particularly baking and the importance of food and cooking in creating community and family ...
View Nancie's profileChefs & Authors
Our Latest 20 Additions
Meet Our Contributors
View
Jeffrey Alford
Jeffery and Naomi’s latest book, Beyond the Great Wall, won the James Beard Award for Best International Book at the awar...
View
Jody Adams
Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...
View
Darina Allen
In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.
View
Joey Altman
By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...
View
Ann Amernick
Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...
View
Jean Anderson
Jean won the prestigious Pulitzer Traveling Scholarship when she studied journalism at Columbia University, which allowed her t...
View
Pam Anderson
Interviewer: “Having tried it once, what will you never eat again?” Pam: “Raw sea urchins.”
View
E.J. Armstrong
E.J. Armstrong worked with Joyce Goldstein on From Our House to Yours: Comfort Food to Give and Share to benefit San Francisco ...
View
Jon Ashton
John’s words of wisdom: “Our relationship with food begins the day we are born and sees us through our entire life,...
View
Nava Atlas
As a fine artist, Nava's work has been shown in galleries and museums around the United States. It also is part of ma...