Laura Werlin is one of the country’s foremost authorities on cheese and is the award-winning author of four books on the subject. Her latest book, James Beard award-nominated Laura Werlin’s Cheese Essentials is the go-to guide for anyone with questions about cheese, ...
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Jody Adams
Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...
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Darina Allen
In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.
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Rachel Allen
The BBC has described Rachel as an “Irish cooking queen” and Good Food magazine said she “has put Irish cooki...
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Beth Allen
Beth's company has produced more than 22 illustrated cookbooks. She writes, develops recipes, and creates the...
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Joey Altman
By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...
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Ann Amernick
Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...
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Anjum Anand
“What Westerners eat in Indian restaurants is not a true reflection of what we eat at home [in Indian households],”...
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Jean Anderson
Jean won the prestigious Pulitzer Traveling Scholarship when she studied journalism at Columbia University, which allowed her t...
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Pam Anderson
Interviewer: “Having tried it once, what will you never eat again?” Pam: “Raw sea urchins.”
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Colman Andrews
Colman wrote the liner notes for a special 1976 edition of a reissued album by Miles Davis.
