Phillis Carey has been teaching cooking classes throughout Southern California for more than 30 years, with a focus on easy-yet-elegant menus for entertaining, with a gourmet accent and a minimum of fuss. She is the author of four cookbooks, two of which are currently in print:...
View Phillis's profile
The World’s #1 Collection of Cookbook Recipes Online
Chefs & Authors
Meet Our Contributors
View
Jody Adams
Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...
View
Beth Allen
Beth's company has produced more than 22 illustrated cookbooks. She writes, develops recipes, and creates the...
View
Darina Allen
In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.
View
Rachel Allen
The BBC has described Rachel as an “Irish cooking queen” and Good Food magazine said she “has put Irish cooki...
View
Joey Altman
By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...
View
Ann Amernick
Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...
View
Anjum Anand
“What Westerners eat in Indian restaurants is not a true reflection of what we eat at home [in Indian households],”...
View
Jean Anderson
Jean won the prestigious Pulitzer Traveling Scholarship when she studied journalism at Columbia University, which allowed her t...
View
Pam Anderson
Interviewer: “Having tried it once, what will you never eat again?” Pam: “Raw sea urchins.”
View
Colman Andrews
Colman wrote the liner notes for a special 1976 edition of a reissued album by Miles Davis.
