Chefs & Authors


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Jennifer Abadi

Jennifer and her grandmother taught a televised cooking class on Syrian cooking. She says, “The stories that my grandmoth...

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Tony Abou-Ganim

Tony has won three Iron Chef America competitions; pairing cocktails with Iron Chef Mario Batali; with Iron Chef Jose...

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Hugh Acheson

Hugh competed in Bravo's Top Chef Masters, Season 3 and stared as a judge on Top Chef.

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Jody Adams

  Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...

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Darina Allen

In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.

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Rachel Allen

The BBC has described Rachel as an “Irish cooking queen” and Good Food magazine said she “has put Irish cooki...

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Beth Allen

Beth's company has produced more than 23 illustrated cookbooks. She writes, develops recipes, and creates the...

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Courtney Allison

Courtney learned her way around the kitchen from her mother, grandmother, and the late Desanka Giampaolo who all taught her to ...

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Joey Altman

By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...

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Ann Amernick

Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...

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Anjum Anand

“What Westerners eat in Indian restaurants is not a true reflection of what we eat at home [in Indian households],”...

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Jean Anderson

Upon earning her Master's Degree at the Columbia Graduate School of Journalism in New York, Jean won the prestigious Pulit...

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Pam Anderson

Interviewer: “Having tried it once, what will you never eat again?” Pam: “Raw sea urchins.”

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Colman Andrews

Colman wrote the liner notes for a special 1976 edition of a reissued album by Miles Davis.

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E.J. Armstrong

E.J. Armstrong worked with Joyce Goldstein on From Our House to Yours: Comfort Food to Give and Share to benefit San Francisco ...

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Robin Asbell

Robin has dedicated much of her career to developing easy-to-use recipes and has taught vegetarian cooking for more than 10 years.

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John Ash

As a wine lover and wine expert, John has an extensive wine cellar. He realizes he is amassing more than he can consume and exp...

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Jon Ashton

John’s words of wisdom: “Our relationship with food begins the day we are born and sees us through our entire life,...

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Greg Atkinson

Greg develops menus and recipes for Ogo, a certified organic retailer that delivers quality sustainably grown and freshly prepa...

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Nava Atlas

As a fine artist, Nava's work has been shown in galleries and museums around the United States. Many of her...

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Jerome Audureau

Jerome prides himself on being able to remember which customer likes which cookie or tart, and generally makes people feel good...

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by Deborah Schneider
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by Myra Goodman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
baked-explorations Baked Explorations
by Matt Lewis
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
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by Liana Krissoff
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mom-a-licious Mom-a-Licious
by Domenica Catelli
cook-with-jamie Cook with Jamie
by Jamie Oliver
living-raw-food Living Raw Food
by Sarma Melngailis

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