Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her healthful approach to cooking. Her first cookbook, Mom-a-licious: Fresh, Fast, Family Food for the Hot Mama in You! was an instant hit across the...
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Jennifer Abadi
Jennifer and her grandmother taught a televised cooking class on Syrian cooking. She says, “The stories that my grandmoth...
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Jody Adams
Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...
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Darina Allen
In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.
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Rachel Allen
The BBC has described Rachel as an “Irish cooking queen” and Good Food magazine said she “has put Irish cooki...
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Beth Allen
Beth's company has produced more than 22 illustrated cookbooks. She writes, develops recipes, and creates the...
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Joey Altman
By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...
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Ann Amernick
Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...
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Anjum Anand
“What Westerners eat in Indian restaurants is not a true reflection of what we eat at home [in Indian households],”...
