Chefs & Authors

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Jody Adams

  Although Jody opened Rialto in 1994, Esquire Magazine was so taken with the 2007 renovation of the resaurant that they ...

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Darina Allen

In 1995, Darina presented President Bill Clinton and other heads of state with a glorious Irish feast.

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Rachel Allen

The BBC has described Rachel as an “Irish cooking queen” and Good Food magazine said she “has put Irish cooki...

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Joey Altman

By the time he was in high school, Joey was an aspiring magician who called himself “Altman the Magnificent,” was p...

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Ann Amernick

Ann’s approach to wedding cakes is that they have to taste as good as they look. She has designed edible art such as hand...

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Jean Anderson

Jean won the prestigious Pulitzer Traveling Scholarship when she studied journalism at Columbia University, which allowed her t...

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Pam Anderson

Interviewer: “Having tried it once, what will you never eat again?” Pam: “Raw sea urchins.”

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Colman Andrews

Colman wrote the liner notes for a special 1976 edition of a reissued album by Miles Davis. He won a Grammy for those notes.

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E.J. Armstrong

E.J. Armstrong worked with Joyce Goldstein on From Our House to Yours: Comfort Food to Give and Share to benefit San Francisco ...

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John Ash

As a wine lover and wine expert, John has an extensive wine cellar. He realizes he is amassing more than he can consume and exp...

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