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Green Beans Parmesean

Updated June 30, 2016
(1 Votes)

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Cookbook

Fast and Fabulous Entertaining Menus

Published by Spoon and Whisk Productions

This image courtesy of Joseph DeLeo

Serves6

CostInexpensive

Easy

Total Timeunder 30 minutes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian

Mealdinner

Taste and Texturecheesy, garlicky, herby, savory, umami

Type of Dishvegetable

Ingredients

  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1-½ pounds green beans, cut into 2-inch pieces
  • ½ cup water
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 tablespoons freshly grated Parmesan cheese, divided use
  • 2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)

Instructions

Heat olive oil in a large skillet over medium high heat. Add the onion and garlic and cook, until tender, about 5 minutes. Add the green beans, water, basil, salt, and pepper. Cook, covered, over medium heat until beans are tender, about 10 minutes. (The cooking time will vary according to the size of the beans.)

Drain off any remaining liquid and stir 2 tablespoons cheese and optional sun-dried tomatoes into the beans. Spoon into a serving dish and sprinkle with remaining cheese.

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