Cookstr.com

Brussels Sprouts in Mustard Butter

Updated June 30, 2016
4.00

0 Comments

Cookbook

The Spice Bible

Published by Stewart, Tabori & Chang

Serves4

Cooking Methodsteaming

CostInexpensive

Easy

Total Timeunder 1 hour

OccasionCasual Dinner Party

Recipe Courseside dish

Dietary Considerationvegetarian

Equipmentsteamer

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, savory, sweet

Type of Dishvegetable

Ingredients

  • 1 pound 2 ounces (about 20) Brussels sprouts
  • 1½ tablespoons butter
  • 3 teaspoons wholegrain mustard
  • 2 teaspoons honey

Instructions

Trim the ends and remove any loose leaves from the Brussels sprouts. Make a small slit across the base of the stem. Put the sprouts in a large steamer and cover with a lid. Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender. Refresh under cold water to stop the cooking process.

Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter. Add the sprouts and toss until well coated in the butter mixture and heated through. Pile onto a plate and serve immediately.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password