Serves2 shells or 1 double crust (8-, 9-, or 10-inch)
Total Timeunder 1 hour
Dietary ConsiderationEgg-free, Halal, Kosher, Peanut Free, Soy Free, Tree Nut Free, Vegetarian
- 2½ cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (1½ sticks) cold unsalted butter
- 1/3 cup ice water
- 1 tablespoon fresh lemon juice
To Make By-Hand: In a large bowl, mix The Drys together. Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form. Stir in the liquids just until a dough forms. Chill 30 min. Shape, then freeze 15 min.
To Pre-Bake: Bake at 400°F 10 to 12 min
To Bake Competely: Bake at 400°F 15 to 18 min
1998 Beth Allen Associates, Inc.