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Serve this sauce warm or cold over a variety of desserts. For best… More
This light, fragrant dessert just melts in the mouth. More
I have made thousands of these lavender macaroons, but I still get such a… More
This custardy dessert from Piedmonte in Italy translates as "cooked cream"… More
These chocolate and coffee custards are rich and meltingly smooth, and as… More
We call these dishpan cookies at my house because if you make the whole… More
Those long hot wonderful days of summer make me seek cool, soothing light… More
If you're watching your saturated fats, try these cookies, made with oil… More
Spice and chocolate is one of my favorite combinations. These cookies are… More
Three summers ago I went on an oatmeal-raisin baking binge. I had so many… More
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Light, melt-in-the-mouth pancakes with a creamy filling make an… More
IT IS MOST LIKELY mere coincidence that Teacher Appreciation Day (usually… More
My best cookie ever! I make this cookie in every cooking school where I… More
Venices favorite dessert has become popular in chic Italian restaurants in… More
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